LA SAL DE LA VIDA: The new book by Oliver Brenneisen and Flor de Sal D'es Trenc: LA SAL DE LA VIDA recipe book and restaurant guide, uniting the 12 best chefs from Mallorca plus guest chef Tim Mälzer and their favourite recipies with the famous Flor de Sal d'Es Trenc gourmet sea salt.
Available in
german ISBN 9788461363605 and spanish ISBN 9788461363575, 126 pages, Hardcover
